Stone fruits are one of the bounties of summer and this is a great use for them. We used grilled peaches and loved this! The peaches were nice and soft....
Author: Ashley Muller
What is better than chocolate and peanut butter? Not much. But that, with bananas, is a good try! Having the fruit on it, makes it okay to eat for breakfast,...
Author: Sharon Colyer
my whole family at bbq's. it's delicious and great to look at and fun to make!!! the center piece was the top half of a pinapple. the theme well you guesse...
Author: christine haire
Want something different ???? Here you go !!!! It is a sandwich... it is a dessert... it is just so good !!! We have had this for breakfast, lunch and...
Author: Colleen Sowa @colleenlucky7
My mother use to make these, they were always a big hit! My mother also made an almond filling that was really good, when I find it, I will add it to the...
Author: Colleen Sowa
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so...
Author: Marybeth Mank
Author: Polly Anna
This recipe was given to me by my Aunt Martha- but has been tweaked by me as she just goes by feel and this and that directions.
Author: Pat Duran
This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream...
Author: Janell Smith
This is a great adult garnish for waffles, ice cream, pancakes, oatmeal, etc. Turn one of your weekend mornings or any morning you have off into an adult...
Author: Sharee Hill
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor @n6mqq
This is the best tasting filling for cakes, coffeecake, bread pudding, bismark doughnuts, muffins,cookies, foldovers , your oatmeal, apple bread or just...
Author: Pat Duran
It is fresh strawberries (grandson's favorite and blueberries (hubby's favorite) over a flaky crust (or oatmeal/pecan crust) with calorie reduced white...
Author: Kathy Kegans-Johnson
Watch out, friends and family... I'll be making this recipe a LOT! It's so very moist and flavorful. Love.
Author: Barbara Mayo @joyouscook
I got this recipe from my Daniel Fast Recipe Book. I tried it and I loved it! Because of my health problem, I've decided to use the Daniel Fast recipes...
Author: Connie "Kiyu" Guerrero @conchik
We live in Michigan. I love fresh fruits and vegetables and spend a little extra work during the summer at UPick farms. Gathering the delicious tastes...
Author: Natalie Loop
Tried this at camp for a quick easy breakfast and its been a winner ever since...home or camp!!!!
Author: Candy Philp
You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves...
Author: Carol Eggers
One of the best most moist apple cakes I have had the color come sout so pretty if you use red skinned apples and leave the skins on.
Author: malinda sargent @GREEKROSE2005
This recipe from 1946 Food by Caprial Pence as prepared on Food Network can be very versitile when it comes to the filling as other fruit may be used such...
Author: Pat Duran
An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog:...
Author: Theresa Preece @JustCallMeT
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered...
Author: Jessica Kolb
I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.
Author: Tammy Lucas
This recipe was given to me when I was stationed at the parish mother house in Traverse City, Michigan. A lady of the parish gave this to me along with...
Author: Pat Duran
I make these using a crepe recipe I just make them a little thicker.
Author: Samantha Orso
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in...
Author: Norma DeRemer @PApride
Nothing taste better than huckleberries.. Quick fix for pancakes. After you have cleaned and sorted your bucket of huckleberries, (do not wash them), lay...
Author: deb baldwin @messinthekitchen
I found this recipe on the Food Network about 9 years ago. I have not made it until now and it is so wonderful. The fresh blueberries are the best but...
Author: Debby DeRousse @gma07
Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning)....
Author: Beth M.
This is my all-time favorite autumn recipe. Please don't let the length of this recipe scare you. It's really quite simple and worth every minute. The...
Author: Aurora McBee @aurora
This recipe is from Cajun Chef Ryan. Inspired by his wife who loves peaches-- but this recipe can be made with other fruit- fresh or frozen or canned....
Author: Pat Duran @kitchenChatter
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Author: Fran Say @ChefMom22
my favorite things are in this cake. blueberries, cream cheese and easy. would work with strawberries too
Author: c g @coffeecup
I like this crepe recipe because it works with whole wheat flour. Using it for just 2 crepes makes it kind of thick, so I usually make 3-4 crepes. You...
Author: Susan Feliciano
Kiwi and banana go together so well. This is pretty versatile, the banana can be adjusted for how thick you like your shake. Its a very nice treat during...
Author: Janet Hein
Jazz up your favorite homemade waffle, or even those frozen ones, with this delicious topping.
Author: Daily Inspiration S @DailyInspiration
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Author: Nancy Allen
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the...
Author: Brad Heintz
This is a great recipe to use for a beautiful dessert. This recipe was given to me by a friend, but changed a little by me.
Author: Pat Duran
This is the best thing. You can control the amount sugar you like a little more or less. Note: This is great on ice cream, over dessert , on pancakes or...
Author: Pat Duran
I made a strawberry Oatmeal breakfast Smoothie yesterday and my family loved it so today I looked into the fridge to see what i had on hand to make up...
Author: Eileen Hineline
What a beautiful salad recipe. It's very fragrant and smells light and airy. We used Amy's suggested fruit and loved the flavor combination. The mixture...
Author: Amy Croyle
Was looking for something that was healthy to eat..I had bananas and strawberries but I didn't want a smoothie..I started thinking about what I could make..this...
Author: Cindy Rice
Made with very basic ingredients, this is a delicious old-fashioned apple cobbler. The apple filling is sweet with a hint of spice. The apples in this...
Author: Amy Wallace @awallace
I had a craving for something sweet. My grandmother had bought strawberries earlier that day to mix with her tea. i use some of the strawberries to make...
Author: Benita Savoy
This is a wonderful thick smoothie to have in the morning. Healthful with flax, oatmeal and yogurt and flavored with cardamon for that extra zip. Pineapple...
Author: Barbara Kavorkian @BKavorkian
Went Blueberry picking today right in my hometown. Got 8 lbs. The man that owns the farm asked me if I wanted some recipes. He told me that these Blueberry...
Author: Carol Junkins
One of the first recipes I found for my dads new kidney dialysis diet. A kidney friendly dessert thats delicious and good for the whole family! Nutrition...
Author: Deneece Gursky @Smokeygirlxo
Living in northeast Florida, we get to enjoy fresh Georgia peaches sold at roadside stands and farmers markets. There's practically one on every corner!...
Author: Teresa Jacobson @foundmyzen